Tag Archives: honey

Sexy Scotland, Honey, and Skeps: Digging in to Research

26 Feb

Right now, my first culinary romance is out (SAFFRON NIGHTS), my second book in the series, CRAVINGS, is with my editor at Kensington and I am starting to write and research the third.  I’m calling it HONEY, but that name may change. (Glimpse the crazy life of a series writer. Let’s not go into the fact that I also write another series under another name.)

I’ve long been fascinated by honey and bees. The more I read about them, the more fascinated I become. I long for the time, property, and money to dive in this hobby and keep my own bees.

So far my research is consisting of reading books and web research. The book I’m reading now is “Robbing the Bees: A Biography of Honey–The Sweet Liquid Gold that Seduced the World” written by a non-fiction writer, Holley Bishop, who became obsessed enough to get her own bees.

For my story, I don’t need to go into in-depth descriptions about how hives are built and hive-society works, and so on. But I think reading as much as I can about it will help to inform the story. For example, in doing this research, I’ve become enamored with skeps, those round straw-built hives and I may give my character a little antique collection of them. These little details are one of many that helps to give characters depth.

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Photo by UmbrellaHead.

And I do need a more than a basic understanding about honey—after all the story is set around large honey business in Scotland.

My main female lead inherits a country farm in Scotland. At first I thought if might be France. But France with it’s perfect climate and upscale culinary appetite was a bit too easy for my beekeeping adventure. Scotland is fraught with weather adventures that challenge beekeepers. The more challenge the better.

So Scotland it is. And while France has a sex-appeal, Scotland is much more alluring and more sexy to me. Something about those highlands and the rugged wild nature of parts of Scotland that just makes my insides sit up and take notice. So to speak.

So I’ve been digging around a bit about Scottish country living and have even picked the kind of house Jennifer lives in. (If you follow me on Pinterest, I’ve got a research board full of gorgeous photos of Scotland.)

I also have a friend who lives in Scotland. She’s filled me in on things like the weather, how long the daylight hours are, and just how difficult it would be to have sex outdoors in most places in Scotland.

One of these days, I hope to be able to travel to the places I write about. The few times I’ve actually done that have turned out well. But, for now, it’s personal connections, books, and the internet. How about you? What kind of research methods work best for you?

Every Day Sexy Food

12 Feb

The couple in my book, SAFFRON NIGHTS,  is exploring aphrodisiacs of the exotic variety. They are traveling the world in search of the real thing. Of course they find a whole lot more than the reported aphrodisiacs. But some of those in the book include saffron,  durian, which you can’t find everywhere, and that odd Stinkhorn mushroom only grown in Hawaii, along with truffles, ginseng, and so on.

I thought it might be fun to take a look at some of our every day food that has been reported to have aphrodisiac qualities. Some you might have thought about, but others might surprise you.

Chocolates. Yep, you’ve heard about chocolate. Most of us get this one. But science has proven that chocolate makes you feel good, so, of course, if you’re with someone that you’re attracted to, one pleasure might lead to another.

Honey. This one might surprise. We put it in our tea, add it to bake goods for sweetness, and so on. But for countless years, people have thought of it as a love-potion. Hmm. And if your think of it’s qualities—sticky and thick. You can probably figure out why.

Photo by Siona Karen

Photo by Siona Karen

But honey is fill of nutrients as well as sweetness. Being easily metabolized and rich in B-vitamins, enzymes and amino acids it helps to pump the energizers through your system. Healthy people are definitely sexy people.

Tomatoes. As I wrote about on my own blog, here,  tomatoes have been known as the “love apple “and have a delicious, sinful history of being outlawed by the church and so on. We all know how sinful things are just SO much more sexy, right?  We also know how tasty they are. Add in some of the juiciness and fleshiness of it and well, you get the picture.

Bananas. Okay we all get the obvious here, right? That luscious phallic shape. But you’ll also find that bananas are loaded with potassium, magnesium and B vitamins. It also contains chelating minerals and the bromeliad enzyme, said to enhance the male libido.

Photo by Fabio Ricco

Photo by Fabio Ricco

Asparagus. In 19th century France, bridegrooms were served three courses of the sexy spears at their prenuptial dinners. Years later, science has backed this one up, too: asparagus is a great source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin and folic acid. The latter is said to boost histamine production necessary for the ability to reach orgasm in both sexes.

You see,  you don’t have to travel to world to explore the pleasures of aphrodisiacs like my characters—or spend a lot of money on this. Some of them might be in your pantry, or growing in your back yard. If you interested in food and sex, you might like to follow my boards on Pinterest. I have a Sexy Food board and a board called Yum with some very sexy images I’ve collected. See you there.

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